Steps to Make Super Quick Homemade Okra and panner masala (bhindi & panner)
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Before you jump to Okra and panner masala (bhindi & panner) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.
One way to approach this to start seeing some results is to realize that you do not have to alter everything at once or that you need to entirely do away with certain foods from your diet. It's not a bad idea if you want to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Therefore, it should be quite obvious that it's not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let's go back to okra and panner masala (bhindi & panner) recipe. To cook okra and panner masala (bhindi & panner) you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Okra and panner masala (bhindi & panner):
- Provide 500 gram of bhindi (okra).
- You need 100 g of panner.
- Prepare 1 of slicled onion.
- Provide 1 tsp of ginger.
- Use 1 tsp of garlic.
- Prepare 1 of sliced tomato.
- Prepare 1/2 of turmeric.
- Prepare 1 tsp of red chilli powder.
- Prepare 1/2 of cumin seeds.
- Prepare 1/2 of coriander seeds.
- Get to taste of Salt.
- Provide of Fresh coriander or sliced green onions for garnish.
Steps to make Okra and panner masala (bhindi & panner):
- Wash the okras for 2-3 times. Once washed, dry them and sliced them..
- Place pan over the heat. Add 2 Tbsp oil. Once the oil heat up, add cumin seeds, coriander seeds. Cook them for 1 min. Add garlic and sliced onions. Cook them until onions gets golden brown. Add ginger and tomatoes. Put salt, turmeric, red chilli powder. Cook for another 2-3 mins..
- Add fresh okra in to the masala and finely diced panner. Cook till the okra and panner become soft and oil starts to separate from the masala. Cook it on low heat..
- Serve them in the serving dish and enjoy with fresh Chapatis..
There is this cute little thing that happens when buying bhindi in the Indian market. You can spot all the ladies trying to break the tip of each and every. Okra (or "bhindi" in Hindi) is a favorite ingredient in the cuisine of north India, where the vegetable flourishes. Tonight, we're making bhindi masala, a regional classic that features okra cooked until tender in a spiced tomato and onion sauce. We're giving the dish another layer of satisfying texture.
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