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Recipe of Quick Oxtail Soup in Slow Cooker

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Oxtail Soup in Slow Cooker

Before you jump to Oxtail Soup in Slow Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Hence, it should be somewhat obvious that it's not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to oxtail soup in slow cooker recipe. To cook oxtail soup in slow cooker you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Oxtail Soup in Slow Cooker:

  1. Provide 500 grams of oxtail.
  2. You need 3 of carrots, peeled and chopped.
  3. Provide 3 of medium-sized potatoes, peeled and chopped.
  4. You need 2 cloves of garlic, smashed.
  5. Provide 1/2 tsp of ground black pepper.
  6. Take 1/4 tsp of grated mace.
  7. Use 1/4 tsp of ground coriander.
  8. Provide 1 tsp of salt.
  9. Prepare 2 cups of beef broth (or 2 cups of water with bullion cubes).
  10. Provide 1 tbsp of chopped celery.

Instructions to make Oxtail Soup in Slow Cooker:

  1. Put everything except chopped celery in slow cooker..
  2. Cook on HIGH for 3-4 hours or LOW 6-8 hours..
  3. Set to WARM and put chopped celery about 15 minutes before serving..

If using regular barley, add at this time too. Note: Beef shanks, neck or other bones with meat remaining on them may be used in place of oxtail. There are a few different ways to cook oxtail in the slow cooker, but some of the best ones are to season the oxtail with. Salt and pepper are not the only seasoning options when preparing oxtail, and cooking the meat in a slow cooker gives it plenty of time to absorb the flavors of your seasonings. This slow cooker oxtail stew is a real treat.

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