Steps to Make Favorite Fried sardines in Soy-balsamic sauce

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We hope you got insight from reading it, now let's go back to fried sardines in soy-balsamic sauce recipe. To make fried sardines in soy-balsamic sauce you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried sardines in Soy-balsamic sauce:

1. You need 4 tbs of Soy sauce.
2. Use 4 tbs of Balsamic vinegar.
3. You need 4 tbs of Olive oil.
4. You need 2 tbs of Dijon mustard.
5. Take 2 Cloves of garlic, peeled and crushed.
6. Get 2 of Salad onions.
7. Take 5 of sardines.

Steps to make Fried sardines in Soy-balsamic sauce:

1. Pour the soy sauce, Balsamic vinegar, olive oil, dijon mustard, chopped garlic and salad onions into a large bowl and whisk together..
2. Pour over sardines and leave to marinate for at least 30 minutes, or overnight if possible. Drain the sardines, reserving the marinade and cook on a hot griddle for 3-5minutes on each side, or until cooked to your liking..
3. Transfer the sardines to a plate to rest then pour the remaining marinade into the pan to deglaze. Let the mixture bubble away for a minute or so until glossy, then pour over the sardines..

I think the sardines in hot sauce taste even better than those in tomato sauce. It is especially good in fried rice. 🙂 My son has been frying a lot of rice lately. This simple sauce uses four ingredients that you probably already have. In a small saucepan, bring the sugar, vinegar, and soy sauce to a boil over medium. Sardines with Misua and patola is a simple dish.

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