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Fried sardines in Soy-balsamic sauce

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We hope you got insight from reading it, now let's go back to fried sardines in soy-balsamic sauce recipe. To make fried sardines in soy-balsamic sauce you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried sardines in Soy-balsamic sauce:

You need 4 tbs of Soy sauce.
Use 4 tbs of Balsamic vinegar.
You need 4 tbs of Olive oil.
You need 2 tbs of Dijon mustard.
Take 2 Cloves of garlic, peeled and crushed.
Get 2 of Salad onions.
Take 5 of sardines.

Steps to make Fried sardines in Soy-balsamic sauce:

Pour the soy sauce, Balsamic vinegar, olive oil, dijon mustard, chopped garlic and salad onions into a large bowl and whisk together..
Pour over sardines and leave to marinate for at least 30 minutes, or overnight if possible. Drain the sardines, reserving the marinade and cook on a hot griddle for 3-5minutes on each side, or until cooked to your liking..
Transfer the sardines to a plate to rest then pour the remaining marinade into the pan to deglaze. Let the mixture bubble away for a minute or so until glossy, then pour over the sardines..

I think the sardines in hot sauce taste even better than those in tomato sauce. It is especially good in fried rice. 🙂 My son has been frying a lot of rice lately. This simple sauce uses four ingredients that you probably already have. In a small saucepan, bring the sugar, vinegar, and soy sauce to a boil over medium. Sardines with Misua and patola is a simple dish.

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