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Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF

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A large selection of easy health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to vickys pork, apple & mustard burgers, gf df ef sf nf recipe. You can have vickys pork, apple & mustard burgers, gf df ef sf nf using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF:

Provide 750 grams of pork mince.
You need 1/2 of small onion, finely chopped.
Take 2 of medium eating apples, grated.
Prepare 6 tbsp of gluten-free breadcrumbs.
You need 6 tsp of wholegrain mustard.
Use 2 tbsp of finely chopped parsley.
You need dash of vegetable oil to bind.
Provide of salt & pepper.

Steps to make Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF:

Preheat the grill / broiler to medium-low.
Mix everything together in a bowl. If the mixture isn't sticking together add a touch of applesauce to help it bind or add more breadcrumbs if it's too wet.
Take a little ball of mixture, grill off and taste so you can adjust the seasoning for the rest of the mixture. You may like to add extra mustard.
Form into 6 patties then put under the grill for 15 - 20 minutes, turning often.
Serve in a burger bun with relish and the usual sides or with mashed potatoes and vegetables. Goes great with brown sauce! https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce.

The pork is "falling off the fork" tender. The big "Ta-Da" is the gravy from the defatted braising liquid. A quick note: Due to the temperature variants involved in making a pork pie (ie cooling a hot pie, to add a warm stock, then cooling to room temp, before refrigerating until cold) it is essential that the pork is fully cooked all the way through. The easiest way to test this is to poke a digital thermometer probe into the hole you have created for the stock to be poured in. Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured.

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