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Lemon pancakes

Before you jump to Lemon pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some simple changes.

These better food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also has vitamin E which is good for your skin, among other things. It may be that you already believe that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Hence, it should be fairly obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to lemon pancakes recipe. You can have lemon pancakes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Lemon pancakes:

You need 2 cups of self rising flour.
Provide 2 of eggs.
Provide 5 tablespoons of melted butter/oil.
Provide 1 teaspoon of lemon extract.
Get 4 teaspoon of sugar.
Take of Milk.

Steps to make Lemon pancakes:

Pour flour in a bowl..
Beat the eggs and mix with sugar and butter. Add the lemon. Pour the wet mix into the flour stir while adding the milk to form batter that isn't too smooth nor too thick..
Heat a sauce pan, pour the batter and let cook to browning edges and bubbles on top then flip and let other side cook. Remove and repeat for all batter.

I used a small curd cottage cheese because the large curd stuff just freaks me out a bit. Ricotta cheese adds moisture, lemon zest bright flavor, and the self-rising flour makes Chef John's delicious lemon ricotta pancakes so light they nearly float off the plate. The lemon juice and baking powder provide a little more "lift" in these pancakes, making them lighter and fluffier than most. Drizzle these pancakes with warm apple syrup for a taste of heaven. Stir the batter with a wire whisk or fork just until the ingredients are moistened.

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