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Easiest Way to Make Speedy Spaghetti pasta with bacon

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Spaghetti pasta with bacon

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We hope you got benefit from reading it, now let's go back to spaghetti pasta with bacon recipe. To cook spaghetti pasta with bacon you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Spaghetti pasta with bacon:

  1. You need 500 g of spaghetti.
  2. Provide 3 tablespoons of olive oil.
  3. Use 2 tablespoons of crushed garlic.
  4. Use 200 g of bacon, diced.
  5. You need 1 can (410 g) of Indian style peeled & diced tomatoes with curry leave.
  6. Take 100 ml of grated Cheddar cheese.

Instructions to make Spaghetti pasta with bacon:

  1. Cook spaghetti according to package instructions and al dente. Drain and keep aside..
  2. In a saucepan heat oil and sauté bacon and garlic..
  3. Add tomatoes and heat through about 3 minutes..
  4. Transfer pasta to a serving bowl and top with bacon sauce..
  5. Garnish with grated cheese and serve..

The eggs and milk create a rich, creamy sauce that coats the pasta. The key to the creaminess is tempering the eggs - heating them gently so they don't cook too fast and curdle. Do this by slowly whisking in the hot water in which. Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot.

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