Simple Way to Make Super Quick Homemade Oats uttapam

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Before you jump to Oats uttapam recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We are very mindful that having healthy snacks can help us really feel better in our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A piece of pizza doesn't make you feel as healthy as consuming a fresh green salad. This can be a problem, however, with regards to eating between goodies. Shopping for goodies can be a difficult task because you have so many options. There's nothing like one of these healthy foods when you need an energy-boosting treat.

When searching for a convenient nutritious snack, do not forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by many people. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It's an uncomplicated way to reduce sugar while still enjoying a tasty snack.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to oats uttapam recipe. To cook oats uttapam you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Oats uttapam:

1. You need 200 g of Oats.
2. Take 100 g of Wheatflour.
3. Provide 1 of Onion chopped.
4. Take 1 of Capsicum chopped.
5. Use 1/4 cup of Coriander leaves.
6. Use as per taste of Salt.
7. Provide 1 of Carrot grated.
8. Prepare 3 tbsp of Oul.
9. Prepare 1 bowl of Curd.
10. Use 1 of Green chilli chopped.
11. You need 3 cup of Water.

Steps to make Oats uttapam:

1. Grind oats in a grinder jar, add wheat flour,salt,curd and water.
2. Make a batter and rest for 10 mins.
3. Now heat a pan apply oil and spread a spoon of batter,spread chopped vegetable on it.
4. Cover a lid and keep medium flame, cook for 2 mins,after 2 min open lid and flip another side.
5. Cook for another 2 mins,After 2 mins take it out from pan.
6. Serve with coconut chutney.
7. Note :- 1)Don't flip fast,once uttapam cooked for 2 min after that flip into another side,2)You can mix all veggies in batter before preparing.

We enjoyed oats with red chutney and tea. To begin making the Oats Uttapam topped with Paneer Recipe by dry roasting the rice, semolina and sooji till it becomes golden brown separately. Then flip the Uttapam to cook on the other side. Uttapam ready in a jiffy without having to soak, grind or ferment the batter! You can have this quick and easy Instant Oats and Whole Wheat Uttapam for breakfast , as an evening snack or for dinner.

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